🛡️ FSSAI Schedule 4 & FoSTaC Aligned·Bilingual (EN / HI)
Verify Your Kitchen Expertise.
Take 10-question commercial kitchen assessments. Score 9/10 (90%) to earn an official 12-month verified credential attached directly to your public chef CV.
Account required:Sign in to attempt certifications →
🧼READY
Hygiene
स्वच्छता
Handwashing protocols, glove changes, cross-contamination barriers, and allergen isolation.
10 questions · 10 minStart Assessment →
🧊READY
Stations & Storage
Stations & Storage
Walk-in organization, FIFO dating, raw vs. cooked separation, and chemical storage.
10 questions · 10 minStart Assessment →
🔥READY
Safety
सुरक्षा
Knife handling, grease fire suppression, slip prevention, and commercial burn emergency response.
10 questions · 10 minStart Assessment →
🍽️READY
Service
Service
Order pass coordination, allergen communication, holding times, and ticket management.
10 questions · 10 minStart Assessment →
🌡️READY
Temperature
Temperature
Danger zone (5°C–60°C), core meat cooking temperatures, cooling logs, and blast chilling.
10 questions · 10 minStart Assessment →